Meat processing

Meat processing

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After evisceration, the Cropper removes the crop and the windpipe attached to the neck of the bird by introducing a cropping probe into the bird’s cavity.

The machine is easy to adjust to varying flock sizes by using hand-operated hydraulic jacks placed on the outside of the machine to adjust the main shaft. Correct adjustment ensures a precise bird and probe positioning. This again ensures an effective removal of crop and windpipe, and avoids injuries to neck skin and breast.

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