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Slaughtering equipment of chicken killing machine

The Automatic chicken online killing machine is suitable either for making a neck cut through the veins and arteries while the trachea and esophagus remain intact or for making a throat cut through the veins, arteries, trachea and esophagus. The cut is made so that birds can bleed out.

The Killer has an improved in-feed. This reduces the width of bird presented to the machine. Wings are pushed to one side of the guiding and necks positioned accurately between them.
The neck cut is made on both sides of the neck with minimal head loss compared to other killers.

Less manual rework

Meets legislation

Less maintenance due to less moving parts

Optimal position head/neck

Optimal separation head/neck from wings


Slaughtering equipment of chicken killing machine


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