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Non-stick belts combined contact cooker

Combined contact cooker has two layers parallel non-stick belts providing contact cooking on both sides simultaneously. the food is fully cooked and wonderfully browned. it has a wide application for formed, whole muscle, marinated, boneless or bone-in products. it can also be used for various pasta products, such as bake bread and shortbread.

Non-stick belts combined contact cooker

The food can be cooked without adding fat.

Contact cooking can help food being pre-injected or richly coated and covered by sticky marinades.
No belt marks on products.
Space between the upper and lower conveyor belts can be adjusted quickly.
Baking temperature can reach 260 degree.

With scraper and high pressure on-line continuous cleaning device, keeping the conveyor belt clean at all times and maintain product integrity.


PRODUCT SPECIFICATIONS
Model
SMJ600-II
Speed of the belt
3-15 m/min adjustable
Input height
1050+-50 MM
Output height
1010+-50 MM
Effective cooking width
560 mm
Effective cooking length
1800 mm
Effective cooking height
5-50 mm adjustable
Power
61 KW
Width of belt
650 mm
Overall dimension
3400 x 1114 x 1700 mm




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