Meat processing

Meat processing

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vent cutter gun

vent cutter has several unique features that assure an optimal cut while processing a wide weight range. Optimal positioning of the bird with regard to the vent knife prior to and during drilling ensures a perfect bird handling and makes sure that the birds are positioned in the best possible way. This is highly important in order to achieve the most optimal cut independent of the weight ranges that are processed.
Furthermore, a correct positioning of the bird virtually eliminates the risk of intestine damage due to miss cuts. This of course is highly important as otherwise the birds could be contaminated with faeces which unfavorably influences product hygiene. As the vent cutter uses a mechanical vent clamping device, no vacuum or compressed air is required, increasing the machines reliability.



vent cutter gun

Labor reduction - high speed and efficient vent and rosebud gland removal.
Increased yield - cut size is controlled by the vent gun, not the operator.
Reduced contamination - fecal material is sucked away as the Model VC removes vents.
Low maintenance, high reliability - a weekly greasing is all that’s required.
Low cost - the Model VC is hardened surgical stainless blades for outstanding durability.
Free, on-site service - an unparalleled benefit only from Jarvis.
Meets national and international requirements for safety and hygiene.

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