Meat processing

Meat processing

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BY PRODUCT HANDLING
Parts other than carcass obtained from slaughtering and processing of livestock and poultry, including viscera, blood, fat, bone, horns, skin, hair, teeth, feathers, crowns, beaks, claws, heads, hooves, and tails, as well as those produced during slaughtering and cutting Meat, fat, bone, internal organs and other scattered tissues and organs.
BY PRODUCT HANDLING
OUR Products
feet cutter

feet cutter

feet unloader

feet unloader

feet scalder

feet scalder

by-product chiller

by-product chiller

feet plucker

feet plucker

gizzards cutter

gizzards cutter

gizzards de-fatter

gizzards de-fatter

gizzards peeler

gizzards peeler

feather water seoerator

feather water seoerator

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